A great make-ahead recipe, this portion-controlled Mexican dip is the perfect party food. Refried beans, jalapeño-flavoured cream cheese, shredded Mexican cheese, salsa and shredded lettuce are among the ingredients layered in lidded jars. Refrigerate 1 hour, then let the party begin.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup fat-free refried beans
1/2 cup Philadelphia Jalapeño Cream Cheese Product
1/2 cup salsa
1/2 cup Cracker Barrel Shredded Creamy Mexicana Cheese
1 cup tightly packed shredded iceberg lettuce
1 green onion, thinly sliced
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How do I make it ?
Spoon 2 Tbsp. beans into each of 8 (125-mL) jars with lids; cover with 1 Tbsp. each cream cheese product, salsa and shredded cheese.
Top with lettuce and onions; cover with lids.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Sprinkle with chopped fresh cilantro before serving.
Layer dip ingredients in large serving dish instead of the 8 small lidded jars.
Serve with your favourite cut-up fresh vegetables or tortilla chips.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 350 mg
Carbohydrate 8 g
Fibre 2 g
Sugars 2 g
Protein 4 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.