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Marbled Pumpkin Cheesecake Brownies
Marbled Pumpkin Cheesecake Brownies

Marbled Pumpkin Cheesecake Brownies

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Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
Philadelphia Cream Cheese Whipped Frosting teams up with pumpkin purée to add an extra-special touch to these moist and fudgy brownies, making them a brownie and cheesecake lover's ultimate dream! And the elegant swirl makes it look like you spent hours in the kitchen making these delicious brownies. No one needs to know that they only require 15 minutes of hands-on prep time.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, broken into small pieces
3/4 cup butter
2 cups sugar
3 eggs, beaten
1 tsp. pumpkin pie spice
1 cup plus 2 Tbsp. flour, divided
3/4 cup Philadelphia Cream Cheese Whipped Frosting
1/2 cup canned pumpkin
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Step 3
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and pumpkin pie spice. Stir in 1 cup flour.
Step 4
Pour into prepared pan.
Step 5
Mix frosting, pumpkin and remaining flour until blended. Drop tablespoonsful of frosting mixture over brownie batter; swirl with knife.
Step 6
Bake 33 to 35 min. or until toothpick inserted in centre comes out clean. (Do not overbake.) Cool completely.
Step 7
Use foil handles to remove brownie from pan before cutting into bars.
Kraft Kitchen Tips!
Use Your Stove
Cook chocolate and butter in large saucepan on low heat until completely melted and well blended, stirring constantly. Remove from heat. Stir in sugar, then continue as directed.
Food Facts
Basic brownies and bar cookies freeze well. Be sure to cool completely before freezing. For best results, do not cut up the brownies or bar cookies. Wrap tightly in plastic wrap, then wrap again in foil. Freeze up to 3 months. Thaw at room temperature before cutting into bars.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 40 mg
Sodium 50 mg
2 %
Carbohydrate 25 g
Fibre 0 g
Sugars 19 g
Protein 2 g
Vitamin A
20 %
Vitamin C
0 %
0 %
4 %
24 servings, 1 brownie (51g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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