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Sausage and Pumpkin Stuffed Shells
Sausage and Pumpkin Stuffed Shells

Sausage and Pumpkin Stuffed Shells

1 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 40 Min Cook: 40 Min
Stuffed pasta shells are a fan favourite - we expect these Sausage and Pumpkin Stuffed Shells to be just as popular. Made with Italian sausage, spinach and pumpkin, these stuffed pasta shells are topped with a delectable cream cheese sauce.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
20 jumbo pasta shells, uncooked
1 lb. (450 g) Italian sausage
1 onion, chopped
3 cups loosely packed baby spinach leaves
1 can (15 oz/398 mL) pumpkin, divided
1 cup 25%-less-sodium chicken broth, divided
3/4 cup Philadelphia Herb & Garlic Cream Cheese Product
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Cook pasta as directed on package, omitting salt; drain. Rinse with cold water; drain well.
Step 3
Brown sausage with onions in large skillet on medium heat 7 min.; drain. Return sausage mixture to skillet. Add spinach; cook and stir 1 min. or just until wilted. Remove from heat. Stir in 1 cup pumpkin.
Step 4
Pour 1/2 cup broth into 13x9-inch baking dish. Spoon pumpkin mixture into pasta shells; place in baking dish. Cover.
Step 5
Bake 30 min. or until heated through. Meanwhile, cook cream cheese product and remaining broth in large saucepan on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Add remaining pumpkin; mix well. Cook 1 min. or until heated through, stirring occasionally.
Step 6
Spoon cream cheese sauce over shells. Top with shredded cheese; bake, uncovered, 10 min. or until melted.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a hot steamed green vegetable, such as broccoli or green beans.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 8 g
40 %
Cholesterol 40 mg
Sodium 630 mg
27 %
Carbohydrate 23 g
Fibre 3 g
Sugars 4 g
Protein 14 g
Vitamin A
90 %
Vitamin C
15 %
10 %
15 %
10 servings, 2 shells (146 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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