This easy pasta bake requires only four ingredients—and two of them are cheese! As au gratin dishes go, it's one of the easiest and tastiest around.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (1 lb./450 g) frozen cheese tortellini
2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
1/2 cup KRAFT 100% Parmesan Aged Grated Cheese
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
Heat oven to 350ºF.
Cook tortellini as directed on package. Meanwhile, combine mozzarella and Parmesan cheeses; reserve 1/2 cup cheese for later use.
Drain pasta; place in large bowl. Add pasta sauce and remaining cheese mixture; mix lightly. Spoon into 11x7-inch baking dish sprayed with cooking spray; top with reserved cheese mixture.
Bake 30 to 35 min. or until pasta mixture is heated through and mozzarella is melted.
Kraft Kitchen Tips!
Serve this cheesy pasta with your favourite hot steamed vegetable to round out the meal.
Prepare using Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 40 mg
Sodium 680 mg
Carbohydrate 37 g
Fibre 3 g
Sugars 5 g
Protein 15 g
8 servings, 1/8 recipe (247 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.