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Chicken & Spinach Pita Pizzas
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15 Min
Prep : 15 Min
The pita bases team up with great toppings to make these tasty pizzas oh so easy to prepare.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 pita breads (7 inch)
2
1/2 cup Renée's Spinach Dip
3
1 cup shredded cooked chicken
4
1/2 cup chopped seeded tomatoes
5
6 slices cooked bacon, coarsely crumbled
6
1 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
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Step 1
Heat broiler. Step 2
Place pitas in single layer on baking sheet. Broil, 6 inches from heat, 3 min. or until lightly toasted. Remove from broiler. Step 3
Turn pitas over; spread with dip. Top with remaining ingredients. Step 4
Broil 3 to 4 min. or until cheese is melted. Kraft Kitchen Tips!
Substitute
Prepare using your favourite Cracker Barrel Shredded Cheese, such as Double Cheddar, 4 Cheese Italiano or Tex Mex.
Special Extra
Top each pizza with 1 cup tightly packed baby spinach leaves and a light drizzle of your favourite Renée's Vinaigrette before serving.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Fat 25 g
Saturated fat 7 g
35 %
Cholesterol 65 mg
Sodium 920 mg
40 %
Carbohydrate 37 g
Fibre 2 g
Sugars 2 g
Protein 26 g
Vitamin A
15 %
Vitamin C
10 %
Calcium
20 %
Iron
15 %
Servings
4 servings, 1 pizza each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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