A tasty snack or appetizer dip that is quick and easy to prepare, and perfect when served with cut-up crisp fresh veggies for dipping.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Renée's Homestyle Ranch Dressing
1/3 cup fat-free sour cream
2 tsp. fresh lemon juice
1/2 tsp. curry powder
1 can (14 fl oz/398 mL) artichoke hearts, drained
2 Tbsp. each coarsely chopped fresh parsley and green onions
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How do I make it ?
Process first 4 ingredients in food processor until blended.
Add remaining ingredients; pulse just until artichokes are coarsely chopped.
Spoon into serving bowl.
Kraft Kitchen Tips!
This easy-to-make dip can be prepared ahead of time. Refrigerate up to 2 days before serving.
Serve with breadsticks, crackers and/or cut-up fresh vegetables.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 0.4 g
Cholesterol 10 mg
Sodium 80 mg
Carbohydrate 5 g
Fibre 2 g
Sugars 0 g
Protein 1 g
12 servings, 2 Tbsp. each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.