This Italian-inspired sandwich, filled with pears, blue cheese dressing and prosciutto, gets grilled to cheesy perfection. Enjoy!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 Italian bread slices
1/4 cup Renée's Chunky Blue Cheese Dressing
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1 cup tightly packed arugula
1 pear, cut into thin slices
8 prosciutto slices
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How do I make it ?
Heat panini grill.
Spread 4 bread slices with dressing; cover evenly with half the cheese. Top with arugula, pears, prosciutto and remaining cheese.
Cover with remaining bread slices to make 4 sandwiches.
Grill 4 min. or until cheese is melted and sandwiches are golden brown.
Kraft Kitchen Tips!
If You Don't Have a Panini Grill
Assemble sandwiches as directed. Cook, in batches if necessary, in skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4 g
Cholesterol 25 mg
Sodium 760 mg
Carbohydrate 32 g
Fibre 3 g
Sugars 5 g
Protein 14 g
4 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.