Crisp baguette halves are spread with Caesar dressing, then toasted and served topped with seasoned fresh tomatoes in this delicious recipe.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 baguette (400 g), split
1/2 cup Renée's Mighty Caesar Dressing
2 cups chopped seeded tomatoes
1/4 cup each chopped fresh basil and parsley
1/4 cup drained capers
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How do I make it ?
Heat oven to 400°F.
Place baguette halves, cut sides up, on parchment-covered baking sheet; spread with dressing.
Bake 10 to 12 min. or until golden brown. Meanwhile, combine remaining ingredients.
Cut each baguette half into 3 pieces. Top with tomato mixture.
Kraft Kitchen Tips!
Prepare using a combination of red and yellow tomatoes.
Sprinkle 1 Tbsp. chopped black olives over each topped bread piece before serving.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 670 mg
Carbohydrate 42 g
Fibre 4 g
Sugars 4 g
Protein 7 g
6 servings, 1 topped bread piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.