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Renées Signature Recipes

RENÉE'S Devilled Eggs

Name: RENÉE&#39;S Devilled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 2 servings, 2 devilled eggs each
Ingredients: 4 hard-cooked eggs, cut lengthwise in half; 4 tsp. Renée's Caesar Dip; dash black pepper; dash paprika

3 Review(s)

10 Min

Prep : 10 Min

Retro but still popular, these devilled eggs make great appetizers. Or for a change of pace, serve them over a side mixed green salad.

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2 Servings

Original recipe yields 2 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 hard-cooked eggs, cut lengthwise in half

4 tsp. Renée's Caesar Dip

dash black pepper

dash paprika

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How do I make it ?

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Step 1

Place egg yolks in small bowl. Add dip and pepper; mix well.

Step 2

Spoon egg yolk mixture into egg whites.

Step 3

Sprinkle with paprika.

Kraft Kitchen Tips!

Make Ahead

These flavourful devilled eggs can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Substitute

Prepare using your favourite Renée's Dip, such as Dill or French Onion. Or, substitute Renée's Creamy Caesar Dressing for the dip.

Nutrition

Calories

190

Calories From Fat

% Daily Value

Fat 15 g

Saturated fat 3.5 g

18 %

Cholesterol 375 mg

Sodium 190 mg

8 %

Carbohydrate 2 g

Fibre 0 g

Sugars 1 g

Protein 13 g

Vitamin A

15 %

Vitamin C

0 %

Calcium

4 %

Iron

10 %

Servings

2 servings, 2 devilled eggs each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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