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Peppermint Mocha Coffee

Name: Peppermint Mocha Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1 serving, 1 cup (250 mL)
Ingredients: 1 each Chocolate Syrup T DISC and Espresso T DISC from 1 pkg. (407 g) Tassimo Gevalia Peppermint Mocha; 1 Tbsp. thawed Cool Whip Whipped Topping; 1 Tbsp. finely crushed candy canes

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5 Min

Prep : 5 Min

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1 serving

Original recipe yields 1 serving

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 each Chocolate Syrup T DISC and Espresso T DISC from 1 pkg. (407 g) Tassimo Gevalia Peppermint Mocha

1 Tbsp. thawed Cool Whip Whipped Topping

1 Tbsp. finely crushed candy canes

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How do I make it ?

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Step 1

Prepare Chocolate Syrup T DISC in mug or heatproof glass.

Step 2

Use same mug to prepare Espresso T DISC.

Step 3

Top with remaining ingredients.

Kraft Kitchen Tips!

How to Make Peppermint-Coated Mug Rims

Moisten rim of mug with wet paper towel, then dip rim in finely crushed candy canes on sheet of waxed paper. Let stand, inverted, on waxed paper until ready to fill with beverage and serve.

Special Extra

For a festive twist, add a candy cane to filled mug; use as a stir stick.

Nutrition

Calories

190

Calories From Fat

% Daily Value

Fat 4.5 g

Saturated fat 4 g

20 %

Cholesterol 5 mg

Sodium 120 mg

5 %

Carbohydrate 34 g

Fibre 1 g

Sugars 31 g

Protein 1 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

8 %

Servings

1 serving, 1 cup (250 mL)

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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