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1, 2, 3 Taco Dip
2 Review(s)
Healthy Living
1 Hr 5 Min
Prep : 5 Min Cook: 1 Hr
A simple party dip perfect for last-minute entertaining - it's as easy as 1, 2, 3!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup Miracle Whip Calorie-Wise Spread
2
1 cup light sour cream
3
2 Tbsp. (1/2 of 35-g pkg.) taco seasoning mix
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How do I make it ?
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Step 1
Mix ingredients; cover. Step 2
Refrigerate 1 hour. Kraft Kitchen Tips!
Serving Suggestion
Serve with Triscuit Crackers, tortilla chips and cut-up fresh vegetables.
Make Ahead
Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 0.5 g
3 %
Cholesterol 5 mg
Sodium 190 mg
8 %
Carbohydrate 5 g
Fibre 0 g
Sugars 2 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Servings
2 cups or 16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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