Looking for a quick side dish that delivers a kick of flavour? Our 10-Minute Cheesy Mexican Rice is just the recipe - this rice side dish is easy and delicious.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
3/4 cup salsa
2-1/2 cups instant white rice, uncooked
125 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
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How do I make it ?
Bring combined broth and salsa to boil in medium saucepan.
Add rice and Velveeta; stir. Cover. Remove from heat. Let stand 5 min.
Stir until Velveeta is completely melted and mixture is well blended.
Kraft Kitchen Tips!
Garnish with chopped fresh cilantro just before serving.
How to Cube the VELVEETA
Cut measured amount of Velveeta into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 580 mg
Carbohydrate 38 g
Fibre 1 g
Sugars 3 g
Protein 7 g
6 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.