3 cups cut-up fresh vegetables (broccoli, carrots and red pepper)
1 can (10 fl oz/280 mL) 25%-less-sodium chicken broth
1-1/2 cups instant white rice, uncooked
1/4 cup Kraft Zesty Italian Dressing
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How do I make it ?
Heat oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil.
Stir in rice and dressing; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through.
Kraft Kitchen Tips!
Cheesy Italian Chicken & Rice with Squash
Use zucchini, yellow squash and red peppers for cut-up fresh vegetables. Prepare and cook as directed. Sprinkle with 1 cup Cracker Barrel Shredded Mozzarella Cheese; cover. Cook an additional 3 min. or until melted.
Replace fresh vegetables with 2 cups frozen vegetables. Add with chicken broth and continue as directed.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 650 mg
Carbohydrate 33 g
Fibre 2 g
Sugars 0 g
Protein 31 g
4 servings, 1/4 recipe (366 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.