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15-Minute Tuna and Rice Primavera
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15 Min
Prep : 15 Min
Our 15-Minute Tuna and Rice Primavera is a one-pot wonder using on-hand ingredients. You'll have this tuna and rice skillet on the table in no time.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (10 fl oz/284 mL) condensed cream of mushroom soup
2
1 cup water
3
3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
4
1 can (170 g) tuna, drained, flaked
5
1-1/3 cups instant white rice, uncooked
6
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Bring soup and water to boil in large skillet on medium-high heat. Step 2
Add vegetables and tuna; mix well. Return to boil, stirring constantly. Step 3
Stir in rice and cheese; cover. Remove from heat. Let stand 5 min. Fluff with fork. Kraft Kitchen Tips!
Substitute
Prepare using condensed cream of celery soup.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 2 g
10 %
Cholesterol 25 mg
Sodium 770 mg
32 %
Carbohydrate 45 g
Fibre 3 g
Sugars 5 g
Protein 18 g
Vitamin A
20 %
Vitamin C
8 %
Calcium
10 %
Iron
25 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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