Bring soup and water to boil in large skillet on medium-high heat.
Add vegetables and tuna; mix well. Return to boil, stirring constantly.
Stir in rice and cheese; cover. Remove from heat. Let stand 5 min. Fluff with fork.
Kraft Kitchen Tips!
Prepare using condensed cream of celery soup.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2 g
Cholesterol 25 mg
Sodium 770 mg
Carbohydrate 45 g
Fibre 3 g
Sugars 5 g
Protein 18 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.