When we need a quick treat, this is our best go-to-recipe. It's easy, fast and super delicious!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Kraft Smooth Peanut Butter
1/2 cup sugar
2 oz. Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
Preheat oven to 325°F. Mix egg, peanut butter and sugar until well blended.
Spread into 8-inch square baking pan; sprinkle with chocolate.
Bake 20 min. Cool completely before cutting into squares to serve.
Kraft Kitchen Tips!
After squares are completely cooled, place in airtight container or freezer-weight resealable plastic bag and freeze up to 1 month. Thaw at room temperature before serving.
When baking in glass baking dish instead of a metal pan, reduce the oven temperature by 25ºF. This is necessary since glass conducts and retains heat better than metal does.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 70 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 9 g
Protein 4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.