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30-Minute Tomato Macaroni and Cheese
30-Minute Tomato Macaroni and Cheese

30-Minute Tomato Macaroni and Cheese

9 Review(s)
Cook Minutes 30 Min
Prep : 5 Min Cook: 25 Min
Mac & cheese in 30 minutes? You bet. Did we forget to mention that this homemade mac & cheese is also made in one pot?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups elbow macaroni, uncooked
2 cups shredded Cracker Barrel Cheddar Cheese
3/4 cup milk
1 egg, lightly beaten
1 can (28 oz/796 mL) diced tomatoes, drained
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package; drain. Return to pan.
Step 2
Add cheese, milk and egg; stir. Cook on medium heat 10 min., stirring frequently until cheese is completely melted and sauce is thickened.
Step 3
Stir in tomatoes. Reduce heat to low; simmer 5 min. or until heated through, stirring frequently. (Do not let mixture come to boil.)
Kraft Kitchen Tips!
Special Extra
For added flavour, prepare as directed using Italian-style diced tomatoes.
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