It's exactly what you think it is: an easy, cheesy casserole with hot dogs, chili and beans. A classic you can now eat with a fork!
What do I need ?
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (425 g each) chili with beans
5 hot dogs
5 corn tortillas (6 inch)
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Heat oven to 425ºF.
Spread chili onto bottom of 8-inch square baking dish.
Place 1 hot dog on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
Bake 25 min. or until hot dogs are heated through and cheese is melted.
Kraft Kitchen Tips!
Don't let the fun stop at the entrée! Round out the meal with a fun salad bar. Set out a large bowl of torn mixed salad greens and small bowls filled with chopped fresh vegetables. Then let everyone pick their favourite salad toppers and make their own fun salad.
This is a perfect make-ahead recipe. Throw this four-ingredient family pleaser together the night before, then refrigerate until ready to bake as directed.
Prepare using small flour tortillas.
Calories From Fat
% Daily Value
Fat 23 g
Saturated fat 7 g
Cholesterol 35 mg
Sodium 1160 mg
Carbohydrate 30 g
Fibre 7 g
Sugars 2 g
Protein 26 g
5 servings, 1/5 recipe (260 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.