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1 cup Bull's-Eye Bold Original Barbecue Sauce, divided
3 lb. (1.4 kg) chicken drumettes
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How do I make it ?
Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF.
Pour 3/4 cup barbecue sauce over chicken in shallow dish; turn to evenly coat drummettes.
Place chicken on grate over lit area; grill 2 min. Meanwhile, use fork to poke a few holes in large sheet of foil sprayed with cooking spray.
Place foil on grate over unlit area. Turn chicken; place on foil. Cover. Grill 35 min. or until chicken is done (170ºF), monitoring for consistent grill temperature and brushing chicken with remaining sauce for the last 5 min.
Kraft Kitchen Tips!
Size and temperature of barbecues will vary so cooking time is approximate. Larger pieces of chicken will take a little longer to cook.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3 g
Cholesterol 75 mg
Sodium 240 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 7 g
Protein 18 g
8 servings, 1/8 recipe (99 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.