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40-Minute Barbecued Chicken
52 Review(s)
40 Min
Prep : 10 Min Cook: 30 Min
Succulent BBQ chicken in just 40 minutes.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup Bull's-Eye Bold Original Barbecue Sauce, divided
2
3 lb. (1.4 kg) chicken drumettes
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Step 1
Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF. Step 2
Pour 3/4 cup barbecue sauce over chicken in shallow dish; turn to evenly coat drummettes. Step 3
Place chicken on grate over lit area; grill 2 min. Meanwhile, use fork to poke a few holes in large sheet of foil sprayed with cooking spray. Step 4
Place foil on grate over unlit area. Turn chicken; place on foil. Cover. Grill 35 min. or until chicken is done (170ºF), monitoring for consistent grill temperature and brushing chicken with remaining sauce for the last 5 min. Kraft Kitchen Tips!
Note
Size and temperature of barbecues will vary so cooking time is approximate. Larger pieces of chicken will take a little longer to cook.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 3 g
15 %
Cholesterol 75 mg
Sodium 240 mg
10 %
Carbohydrate 8 g
Fibre 0 g
Sugars 7 g
Protein 18 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
2 %
Iron
10 %
Servings
8 servings, 1/8 recipe (99 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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