The secret to this special, yet easy salad is cooked shrimp-a super-fast everyday option.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. frozen cooked large cleaned peeled shrimp (21-30 count)
2 cups frozen peas
6 cups Boston lettuce leaves
1/2 cup thinly sliced red onions
1/4 cup Kraft Rancher's Choice Dressing
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How do I make it ?
Place shrimp and peas in colander; rinse under hot water until thawed. Drain well. Place in large bowl; set aside.
Arrange lettuce on 4 plates to resemble cups.
Add onions and dressing to shrimp mixture; toss lightly. Spoon into lettuce "cups."
Kraft Kitchen Tips!
No peas on hand? Prepare as directed, using frozen corn.
Shrimp is readily available, already peeled and cleaned, in your grocery store's freezer case.
Calories From Fat
% Daily Value
Fat 9.3 g
Saturated fat 1 g
Cholesterol 226 mg
Sodium 467 mg
Carbohydrate 14 g
Fibre 4.3 g
Sugars 0 g
Protein 29 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.