Turn a bag of cabbage slaw mix into an Asian-inspired salad in 2 simple steps. Turkey, peanuts, cilantro and coleslaw dressing will do the trick!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups coleslaw blend (cabbage slaw mix)
7 oz. (200 g) sliced deli reduced-sodium turkey breast, chopped (about 1 cup)
3 Tbsp. peanuts
1 Tbsp. chopped fresh cilantro
3 Tbsp. Kraft Calorie-Wise Coleslaw Dressing
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How do I make it ?
Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Kraft Kitchen Tips!
Substitute 2 Tbsp. KraftMayoCalorie-Wise Mayonnaise Type Dressing mixed with 2 tsp. lemon juice for the coleslaw dressing.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 1 g
Cholesterol 50 mg
Sodium 730 mg
Carbohydrate 13 g
Fibre 3 g
Sugars 0 g
Protein 25 g
2 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.