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Air-Fryer Boneless Buffalo Chicken
1 Review(s)
35 Min
Prep : 15 Min Cook: 20 Min
Enjoy Buffalo chicken without oil-frying. Our Air-Fryer Boneless Buffalo Chicken recipe features chicken strips, Buffalo wing sauce and ranch dressing.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. corn starch
2
1 tsp. Magic Baking Powder
3
1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch-wide strips
4
1/2 cup Buffalo wing sauce
5
1/2 cup Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
Heat air fryer to 425°F. Step 2
Combine corn starch and baking powder. Add to chicken in medium bowl; mix lightly. Step 3
Spray air fryer basket with cooking spray. Place half the chicken strips in single layer in prepared basket, gently shaking off any excess corn starch mixture before placing chicken in basket. Cook 8 to 10 min. or until chicken is golden brown and done. Remove from air fryer. Repeat with remaining chicken strips. Step 4
Return all chicken strips to air fryer; cook 3 min. to reheat. Transfer chicken strips to bowl. Add wing sauce; mix lightly. Step 5
Serve with dressing. Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1 g
5 %
Cholesterol 40 mg
Sodium 550 mg
23 %
Carbohydrate 3 g
Fibre 0 g
Sugars 1 g
Protein 13 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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