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Angel Lush Cake
Angel Lush

Angel Lush Cake

508 Review(s)
Healthy Living
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Angel food cake gets layered with fresh strawberries and a creamy pineapple filling. This is one of our 5-star desserts - try it and you'll know why!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (14 fl oz/398 mL) crushed pineapple in juice, undrained
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
1 cup thawed Cool Whip Light Whipped Topping
1 prepared angel food cake (284 g)
7 fresh strawberries
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How do I make it ?
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Step 1
Mix pineapple and dry pudding mix in medium bowl until blended. Gently stir in Cool Whip.
Step 2
Cut cake horizontally into 3 layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread with remaining pudding mixture.
Step 3
Refrigerate 1 hour. Top with strawberries just before serving.
Kraft Kitchen Tips!
Omit cake and serve filling as a chilled dessert.
How to Cut Angel Food Cake
Mark cake into 3 layers by inserting toothpicks around side of cake. Use a serrated knife and gentle sawing motion to easily cut the cake as desired.
Calories From Fat
% Daily Value
Fat 1 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 210 mg
9 %
Carbohydrate 21 g
Fibre 0 g
Sugars 15 g
Protein 1 g
Vitamin A
0 %
Vitamin C
20 %
0 %
2 %
Makes 12 servings, 1 piece (86 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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