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Appetizers

Antipasto Kabobs

Name: Antipasto Kabobs
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 1 pkg. (200 g) Cracker Barrel Mozzarella Cheese, cut into 24 cubes; 1 medium zucchini, cut into 12 slices; 12 each black and green olives; 1 each medium green and red pepper, cut into 12 triangles each; 1/2 cup Kraft Balsamic Vinaigrette Dressing

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2 Hr 10 Min

Prep : 10 Min Cook: 2 Hr

No grill? No problem. These marinated veggie and cheese kabobs are the ideal no-cook appetizer. Add these Antipasto Kabobs to your next summer appetizer menu - you'll be sure to win rave reviews.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (200 g) Cracker Barrel Mozzarella Cheese, cut into 24 cubes

1 medium zucchini, cut into 12 slices

12 each black and green olives

1 each medium green and red pepper, cut into 12 triangles each

1/2 cup Kraft Balsamic Vinaigrette Dressing

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Step 1

Combine cheese and vegetables in large bowl. Add dressing ; mix well.

Step 2

Refrigerate 2 hours to marinate. When ready to serve, drain and discard marinade.