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Antipasto Kabobs
Antipasto Kabobs

Antipasto Kabobs

1 Review(s)
Cook Minutes 2 Hr 10 Min
Prep : 10 Min Cook: 2 Hr
No grill? No problem. These marinated veggie and cheese kabobs are the ideal no-cook appetizer. Add these Antipasto Kabobs to your next summer appetizer menu - you'll be sure to win rave reviews.
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What do I need ?
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (200 g) Cracker Barrel Mozzarella Cheese, cut into 24 cubes
1 medium zucchini, cut into 12 slices
12 each black and green olives
1 each medium green and red pepper, cut into 12 triangles each
1/2 cup Kraft Balsamic Vinaigrette Dressing
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How do I make it ?
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Step 1
Combine cheese and vegetables in large bowl. Add dressing ; mix well.
Step 2
Refrigerate 2 hours to marinate. When ready to serve, drain and discard marinade.
Step 3
Divide cheese and vegetables evenly among 12 bamboo skewers. Arrange skewers on serving platter.
Kraft Kitchen Tips!
Prepare as directed, using Kraft Sun-Dried Tomato & Oregano Dressing.
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