This delicious appetizer has all the flavours of an antipasto tray in easy-to-eat slices.
What do I need ?
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 French bread baguette (350 g)
1 cup Philadelphia Cream Cheese Product
3 Tbsp. Classico Basil Pesto di Genova
1/2 cup sun-dried tomatoes packed in oil, drained, chopped
1/2 cup marinated artichoke hearts, drained, chopped
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2 cups baby spinach leaves, coarsley chopped
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How do I make it ?
Cut baguette horizontally in half; remove bread from centre of each half, leaving 1-inch-thick shells. Reserve removed bread for another use.
Mix cream cheese product and pesto until well blended; spread onto insides of bread shells.
Fill bottom bread shell with remaining ingredients; cover with top of bread. Wrap tightly in plastic wrap. Refrigerate up to 24 hours.
Kraft Kitchen Tips!
Olive lovers can add chopped green or kalamata olives for extra tang.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 150 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 1 g
Protein 2 g
25 servings, 1 slice (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.