This Antipasto Tray is the perfect addition to any potluck. The five different recipes create a delicious antipasto tray, with something for everyone.

How do I make it ?

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Step 1

SIMMER 4 cups finely chopped crisp vegetables such as cauliflower, onion, carrots, celery, peppers and mushrooms in 1 bottle Kraft Classics Catalina Dressing for 15 minutes. Toss in a few sliced black olives and you've got a great chutney. Serve chutney with sliced bread and crackers.

Step 2

COMBINE 1/2 cup Miracle Whip Original Spread with a spoonful of pesto. Serve with cooked tortellini on skewers.

Step 3

CUT 1 pkg (250 g) Philadelphia Cream Cheese on a diagonal and place the outer edges together to form a triangle. Top with chopped sundried tomatoes and fresh basil.

Step 4

CUT Kraft Mozzarella Cheese into bitesize cubes and marinate in Kraft Signature Sundried Tomato & Oregano Dressing.

Step 5

INCLUDE a variety of deli sliced meats and Claussen Kosher Dill Pickle Halves.

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