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Apple Dumplings

Name: Apple Dumplings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1/2 of a medium lemon; 4 small apples, peeled, cored; 2 pkg. (320 g each) frozen ready-to-bake pastry pie shells, thawed (4 shells); 1/3 cup firmly packed brown sugar; 1/2 tsp. ground cinnamon; 1 egg, beaten; 56 g (1/4 of a 227-g pkg.) Cracker Barrel Medium Cheddar Cheese, sliced into thin strips; 1/4 cup thawed Cool Whip Whipped Topping, divided

3 Review(s)

50 Min

Prep : 15 Min Cook: 35 Min

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 of a medium lemon

4 small apples, peeled, cored

2 pkg. (320 g each) frozen ready-to-bake pastry pie shells, thawed (4 shells)

1/3 cup firmly packed brown sugar

1/2 tsp. ground cinnamon

1 egg, beaten

56 g (1/4 of a 227-g pkg.) Cracker Barrel Medium Cheddar Cheese, sliced into thin strips

1/4 cup thawed Cool Whip Whipped Topping, divided

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How do I make it ?

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Step 1

Preheat oven to 400°F. Drizzle lemon juice over prepared apples. Remove pastry shells from foil plates. Slightly roll out pastry. Cut round corners to create square shape. Repeat with second pastry.

Step 2

Place apple in centre of each square. Spoon sugar into apple centres; sprinkle with cinnamon. Moisten 4 corners with water. Lift up and join corners together to enclose each apple. Pinch edges to seal. Brush pastry with egg. Place in lightly greased baking pan.

Step 3

Bake 30 min. or until pastry is crisp and lightly brown. Lay cheese strips across apple tops. Spoon 1 Tbsp. whipped topping on each dumpling. Cut dumpling in half. Serve with maple syrup, if desired.

Kraft Kitchen Tips!

Storage Know-How

Apples aren't just for eating. To prevent brown sugar from hardening, place apple slice in brown sugar bag; seal. The next day it should be soft and slightly moist.

Jazz It Up

Place 1 tsp. rum on top of each apple before wrapping with pastry.

Make it Easy

Use a funnel to fill apple centres with brown sugar.

Nutrition

Calories

377

Calories From Fat

% Daily Value

Fat 21.4 g

Saturated fat 6.6 g

33 %

Cholesterol 30 mg

Sodium 335 mg

14 %

Carbohydrate 41.5 g

Fibre 2 g

Sugars 0 g

Protein 5.8 g

Vitamin A

4 %

Vitamin C

5 %

Calcium

6 %

Iron

13 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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