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Apple-Marshmallow Crispy Treats

Name: Apple-Marshmallow Crispy Treats
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 18 servings, 1 treat (39 g) each
Ingredients: 3 Tbsp. butter; 1 pkg. (85 g) Jell-O Raspberry Jelly Powder; 6 cups Jet-Puffed Miniature Marshmallows; 6 cups crisp rice cereal; 18 green bite-size fish-shaped chewy fruit snacks; 18 individually wrapped chewy chocolate candy rolls (1 inch)

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35 Min

Prep : 20 Min Cook: 15 Min

Raspberry flavour JELL-O Jelly Powder gives these adorable apples their rosy colour. And the bright green leaves? Those are fish-shape fruit snacks!

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18 Servings

Original recipe yields 18 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 Tbsp. butter

1 pkg. (85 g) Jell-O Raspberry Jelly Powder

6 cups Jet-Puffed Miniature Marshmallows

6 cups crisp rice cereal

18 green bite-size fish-shaped chewy fruit snacks

18 individually wrapped chewy chocolate candy rolls (1 inch)

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Step 1

Melt butter in large saucepan on low heat. Add dry jelly powder; stir 2 min. until completely dissolved. Stir in marshmallows; cook and stir until marshmallows are completely melted and mixture is well blended. Remove from heat.

Step 2

Add cereal; mix well. Press into 18 muffin pan cups sprayed with cooking spray; cool completely.

Step 3

Remove treats from cups. Decorate with remaining ingredients to resemble apples as shown in photo.

Kraft Kitchen Tips!

Use Your Microwave

Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Stir in dry jelly powder. Microwave 15 sec.; stir. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. (Bowl might be hot.) Continue as directed.

Nutrition

Calories

160

Calories From Fat

% Daily Value

Fat 2.5 g

Saturated fat 1.5 g

8 %

Cholesterol 5 mg

Sodium 115 mg

5 %

Carbohydrate 34 g

Fibre 0 g

Sugars 22 g

Protein 2 g

Vitamin A

15 %

Vitamin C

35 %

Calcium

0 %

Iron

20 %

Servings

18 servings, 1 treat (39 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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