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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg (10.1 g) Jell-O Ready-to-Eat Pudding Snacks
2
1 cup boiling water
3
1/2 cup apple juice
4
1 cup ice cubes
5
1 medium apple, unpeeled and cut into sticks
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Step 1
DISSOLVE jelly powder in boiling water. Add apple juice and ice cubes, stirring until jelly is slightly thickened. Remove any unmelted ice. Add apple. Step 2
SPOON into serving dishes. Chill until set, about 1 hour. Nutrition
Calories
43
Calories From Fat
0
% Daily Value
Fat 0.2 g
Saturated fat 0 g
Cholesterol
Sodium
Carbohydrate 9.1 g
Fibre 0.7 g
Sugars 0 g
Protein 1.5 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
1 %
Iron
0 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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