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Apricot BBQ Chicken Kabobs

Name: Apricot BBQ Chicken Kabobs
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 1 cup Kraft Thick 'n Spicy Original BarBQ Sauce; 1/2 cup KRAFT apricot preserves, heated; 1/4 cup lime juice; 2 Tbsp. brown sugar; 4 boneless skinless chicken breasts (approx. 1 1/4 lbs.), cubed

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1 Hr 30 Min

Prep : 15 Min Cook: 1 Hr 15 Min

Apricot jam, lime juice and brown sugar flavour barbecue sauce to make a sweet and smoky marinade for these chicken kabobs.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 cup Kraft Thick 'n Spicy Original BarBQ Sauce

1/2 cup KRAFT apricot preserves, heated

1/4 cup lime juice

2 Tbsp. brown sugar

4 boneless skinless chicken breasts (approx. 1 1/4 lbs.), cubed

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Step 1

MIX barbecue sauce, preserves, lime juice and brown sugar.

Step 2

PLACE chicken on skewers. Pour 1/2 cup of the barbecue sauce mixture over chicken; cover. Refrigerate 1 hour. Drain; discard barbecue sauce mixture.

Step 3

HEAT grill.

Step 4

PLACE chicken on greased grill over medium coals.

Step 5

GRILL until chicken is cooked through, brushing frequently with remaining barbecue sauce mixture and turning occasionally. Heat any remaining sauce; serve with chicken.

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