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Apricot BBQ Chicken Kabobs
Apricot BBQ Chicken Kabobs

Apricot BBQ Chicken Kabobs

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Cook Minutes 1 Hr 30 Min
Prep : 15 Min Cook: 1 Hr 15 Min
Apricot jam, lime juice and brown sugar flavour barbecue sauce to make a sweet and smoky marinade for these chicken kabobs.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Kraft Thick 'n Spicy Original BarBQ Sauce
1/2 cup KRAFT apricot preserves, heated
1/4 cup lime juice
2 Tbsp. brown sugar
4 boneless skinless chicken breasts (approx. 1 1/4 lbs.), cubed
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Step 1
MIX barbecue sauce, preserves, lime juice and brown sugar.
Step 2
PLACE chicken on skewers. Pour 1/2 cup of the barbecue sauce mixture over chicken; cover. Refrigerate 1 hour. Drain; discard barbecue sauce mixture.
Step 3
HEAT grill.
Step 4
PLACE chicken on greased grill over medium coals.
Step 5
GRILL until chicken is cooked through, brushing frequently with remaining barbecue sauce mixture and turning occasionally. Heat any remaining sauce; serve with chicken.
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