Turn stuffing into a spectacular side dish with the addition of a few simple add-ins. Apples, apricots and pecans add savoury flavour to this stuffing, making it the perfect accompaniment to roast turkey or chicken.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 medium apple, chopped
1/2 cup dried apricots, chopped
1/4 cup chopped pecans, toasted
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How do I make it ?
Prepare stuffing mix as directed on package, adding apples and apricots with the stuffing mix.
Stir in pecans.
Kraft Kitchen Tips!
Variation - STOVE TOP® In-The-Bird Directions
Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during the last 30 min. of the baking time. Stuffing in bird is done when meat thermometer inserted in centre of stuffing reaches 175°F.
Prepare as directed, omitting the apricots.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 0 g
Sodium 451 mg
Carbohydrate 32.6 g
Fibre 3 g
Sugars 0 g
Protein 4.2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.