An assortment of crisp vegetables and noodles topped with an Asian-inspired dressing makes for a restaurant-style salad. This Asian noodle salad, packed with flavour and texture, pairs perfectly with grilled chicken or fish.
How do I make it ?
PLACE 1 cup each finely shredded red cabbage and shredded carrots in a medium size bowl along with 2 chopped green onions.
ADD 2 cups cooked vermicelli noodles.
COMBINE 1/2 cup KRAFT SIGNATURE Honey Dijon Dressing with 2 Tbsp soya sauce. Toss well and garnish with toasted sesame seeds.