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Asian-Twist Grilled Corn on the Cob
3 Review(s)
Healthy Living
30 Min
Prep : 10 Min Cook: 20 Min
Fire up your taste buds - move beyond boring butter and brush some real flavour onto your next batch of grilled corn. We've found a new use for KRAFT Asian Sesame Dressing!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 ears corn on the cob, husks and silk removed
2
3 Tbsp. Kraft Asian Sesame Dressing
3
1 Tbsp. chopped fresh cilantro
4
1 tsp. sesame seed
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat. Step 2
Rinse corn; gently shake off excess water. Wrap ears individually in foil. Step 3
Grill 15 to 20 min. or until corn is tender, turning occasionally. Meanwhile, mix remaining ingredients. Step 4
Unwrap corn; spread with dressing mixture. Kraft Kitchen Tips!
Serving Suggestion
Stack grilled corn (in foil) on platter. This will help keep the corn warm until ready to serve. Let your guests select their own ears of corn, then unwrap and spread with the dressing mixture.
Special Extra
Serve drizzled with fresh lime juice.
Variation
For a change of pace, try our Fantastic Grilled Corn on the Cob.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 120 mg
5 %
Carbohydrate 22 g
Fibre 2 g
Sugars 9 g
Protein 4 g
Vitamin A
2 %
Vitamin C
10 %
Calcium
0 %
Iron
4 %
Servings
4 servings, 1 ear of corn (305 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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