Avocado and ranch dressing pair up in this crisp green salad. Toss in some red onions and yellow peppers and you've got yourself a super salad to serve with grilled fish or roasted chicken.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups torn romaine lettuce
3/4 cup sliced red onions
1 yellow pepper, cut into strips
1 avocado, sliced
1/2 cup Kraft Peppercorn Ranch Dressing
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How do I make it ?
Combine first 4 ingredients in large bowl.
Add dressing; toss to coat.
Kraft Kitchen Tips!
How to Keep Salad Crisp
Chill salad plates before using. This will help to keep the salad crisp throughout the meal.
To make salad ahead of time, toss lettuce with onions and peppers in large bowl. Refrigerate until ready to serve. Add remaining ingredients just before serving; mix lightly.
Prepare using an orange or red pepper.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 200 mg
Carbohydrate 7 g
Fibre 3 g
Sugars 0 g
Protein 2 g
8 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.