Cheddar and bacon-topped crackers offer an easy take on hot appetizers. These crunchy bites will go faster than you can say, "They have bacon."
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Cracker Barrel Shredded Double Cheddar Cheese
1/4 Kraft Mayo Real Mayonnaise
1/4 cup Oscar Mayer Real Bacon Bits
2 green onions, finely chopped
36 Triscuit Original Crackers
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How do I make it ?
Combine all ingredients except crackers; spoon evenly onto crackers.
Place 9 topped crackers on microwaveable plate. Microwave on HIGH 45 seconds to 1 minute or until hot and bubbly.
Repeat with remaining topped crackers. (Or, place all of the topped crackers on baking sheet and bake at 400°F for 4 to 5 minutes or until hot and bubbly.)
Kraft Kitchen Tips!
Watch your serving size of these tasty appetizers!
Substitute Miracle Whip Spread for the mayo.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 230 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 0 g
Protein 5 g
Makes 12 servings, 3 topped crackers each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.