These stuffed mushrooms are deliciously simple. Baked with a crab, Cheddar and bacon filling, they are sure to become your go-to appetizer.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (120 g) crabmeat, drained, flaked
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
1/2 cup Kraft Mayo Real Mayonnaise
6 slices bacon, cooked, crumbled
1 Tbsp. parsley flakes
36 medium mushroom caps
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How do I make it ?
Heat oven to 350°F.
Mix all ingredients except mushroom caps.
Fill mushroom caps with crabmeat mixture. Place on baking sheet.
Bake 8 to 10 min. or until cheese is melted.
Kraft Kitchen Tips!
Filling also makes a delicious spread for your favourite Christie Crackers. Or, use as a filling for either sandwiches or hollowed-out cherry tomatoes. Makes 1-1/3 cups.
Prepare as directed. Cover and refrigerate until ready to serve.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 135 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 4 g
Makes 18 servings, 2 stuffed mushroom caps (48 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.