Bite-sized bits of peameal bacon, Swiss cheese and tomatoes will make this quiche a weeknight favourite in your house.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use refrigerated pie crusts (1/2 of 400-g pkg.)
3 Cracker Barrel Swiss Cheese Slices, cut into quarters
6 slices cooked peameal bacon, cut into bite-size pieces
3/4 cup milk
2 green onions, sliced
1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
1 tomato, thinly sliced
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How do I make it ?
Heat oven to 400°F.
Line 9-inch pie plate with crust; flute edge. Arrange Swiss cheese pieces evenly on bottom of crust; top with bacon.
Whisk eggs and milk until blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomatoes.
Bake 15 min. Reduce oven temperature to 350°F; continue baking quiche 25 to 30 min. or until knife inserted in centre comes out clean.
Kraft Kitchen Tips!
Bacon & Broccoli Quiche
Prepare recipe as directed, topping quiche filling with 1 cup drained cooked small broccoli florets along with the tomatoes before baking as directed.
Cover and refrigerate any leftover quiche. To reheat, place 1 serving on microwaveable plate; cover loosely with paper towel. Microwave on MEDIUM 1-1/2 to 2 min. or until warmed.
Make it Easy
No serving dish needed. Just serve right from the pie plate. For best results, let baked quiche stand 10 min. before cutting to serve.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 5 g
Cholesterol 115 mg
Sodium 440 mg
Carbohydrate 15 g
Fibre 0 g
Sugars 3 g
Protein 12 g
8 servings, 1 piece (107 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.