This bacon-ranch salad hits all the rights notes. It's easy, it's delicious and it's portable - perfect for a picnic or dinner on-the-go!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups loosely packed torn lettuce
1 cup seasoned croutons
6 slices cooked bacon, crumbled
3/4 cup Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup slivered red onions
1-1/2 cups cherry tomatoes
1 cup frozen corn, thawed
1/2 cup Kraft Rancher's Choice Dressing
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How do I make it ?
Layer all ingredients except dressing in 6 (1-L) jars with lids; cover with lids.
Refrigerate up to 3 hours.
Drizzle with dressing just before serving.
Kraft Kitchen Tips!
Serve with whole grain bread and your favourite fresh fruit.
For crisp salad greens, wash greens in cold water, then dry with salad spinner, paper towels or a kitchen towel. Store in a resealable plastic bag in the refrigerator until ready to use.
Layer all ingredients in large bowl instead of the jars. Refrigerate until ready to toss with the dressing.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 480 mg
Carbohydrate 14 g
Fibre 2 g
Sugars 4 g
Protein 8 g
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.