Our Baked Cheesy Broccoli Dip is a great appetizer. This creamy dip features broccoli, roasted red peppers and two kinds of cheese. So warm and tasty, even the crackers can't wait to dip in.
What do I need ?
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Miracle WhipCalorie-Wise Spread
1 pkg. (300 g) frozen chopped broccoli, thawed, well drained
1/4 cup finely chopped drained roasted red peppers
1/2 cup Kraft 100% Parmesan Light Grated Cheese
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
Add To Shopping List
How do I make it ?
Heat oven to 350°F.
Combine first 4 ingredients and 1/2 cup mozzarella.
Spread into 1-L baking dish or 9-inch pie plate.
Bake 20 to 25 min. or until heated through. Sprinkle with remaining mozzarella; bake 5 min. or until melted.
Kraft Kitchen Tips!
Serve with assorted Christie Crackers.
If using jarred roasted red peppers, drain well before chopping.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 170 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 1 g
Protein 2 g
Makes 3 cups or 25 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.