Bored with the same old side dishes? This cheesy carrot casserole, which rises up like a soufflé, takes just minutes to assemble.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 medium carrots
1 1/3 cups each: Cracker Barrel Old Cheddar Cheese and milk
1 cup cracker crumbs
salt, pepper and nutmeg, to taste
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How do I make it ?
COOK carrots until tender; drain. Puree carrots with eggs and milk until smooth. Stir in 1 cup (250 mL) cheese, 3/4 cup (175 mL) of the cracker crumbs, salt, pepper and nutmeg.
SPOON into a greased 1 qt (1L) casserole dish. Sprinkle with remaining cheese, breadcrumbs and parsley. Bake at 350°F (180°C) for 30 minutes.
Calories From Fat
% Daily Value
Fat 13.9 g
Saturated fat 0 g
Carbohydrate 20.3 g
Fibre 0 g
Sugars 0 g
Protein 13 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.