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Baked CRACKER BARREL Cheddar Puff

Name: Baked CRACKER BARREL Cheddar Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 6 medium carrots; 2 eggs; 1 1/3 cups each: Cracker Barrel Old Cheddar Cheese and milk; 1 cup cracker crumbs; salt, pepper and nutmeg, to taste; Chopped parsley

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45 Min

Prep : 15 Min Cook: 30 Min

Bored with the same old side dishes? This cheesy carrot casserole, which rises up like a soufflé, takes just minutes to assemble.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

6 medium carrots

2 eggs

1 1/3 cups each: Cracker Barrel Old Cheddar Cheese and milk

1 cup cracker crumbs

salt, pepper and nutmeg, to taste

Chopped parsley

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How do I make it ?

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Step 1

COOK carrots until tender; drain. Puree carrots with eggs and milk until smooth. Stir in 1 cup (250 mL) cheese, 3/4 cup (175 mL) of the cracker crumbs, salt, pepper and nutmeg.

Step 2

SPOON into a greased 1 qt (1L) casserole dish. Sprinkle with remaining cheese, breadcrumbs and parsley. Bake at 350°F (180°C) for 30 minutes.

Nutrition

Calories

257

Calories From Fat

% Daily Value

Fat 13.9 g

Saturated fat 0 g

Cholesterol

Sodium

Carbohydrate 20.3 g

Fibre 0 g

Sugars 0 g

Protein 13 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

0 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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