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Baked Fish In Cream Celery Sauce
Baked Fish In Cream Celery Sauce

Baked Fish In Cream Celery Sauce

3 Review(s)
Cook Minutes 30 Min
Prep : 8 Min Cook: 22 Min
Need more fish in your diet? Try our Baked Fish in Cream Celery Sauce. Just top your favourite white fish with our simple sauce and you've got dinner in no time.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 oz) condensed cream of celery soup
1/4 cup Kraft Mayo Real Mayonnaise
1/4 cup chopped green onion
1 Tbsp. lemon juice
1 Tbsp. Heinz Dijon Mustard
1/4 tsp. hot pepper sauce
1 lb. frozen fish fillets (haddock, sole or cod)
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How do I make it ?
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Step 1
Combine soup, mayonnaise, green onion, lemon juice, mustard and hot pepper sauce in small bowl.
Step 2
Arrange fish fillets in single layer in greased shallow casserole. Spoon soup mixture over top.
Step 3
Bake at 400°F for 15-20 minutes or until fish flakes.
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