3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
3/4 cup sliced almonds, toasted
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How do I make it ?
Heat oven to 350°F. Mix cookie crumbs and margarine; press onto bottom of 9-inch springform pan. Arrange pears over crust.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over pears.
Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely. Refrigerate 3 hours. Sprinkle with almonds just before serving.
Kraft Kitchen Tips!
Save 50 calories and 8 g of total fat, including 5 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese.
Make it Easy
To easily transfer chilled cheesecake from springform pan to serving plate, cover bottom of springform pan with parchment paper before using.
Enjoy a serving of this rich and indulgent treat on special occasions.
Calories From Fat
% Daily Value
Fat 29 g
Saturated fat 14 g
Cholesterol 125 mg
Sodium 400 mg
Carbohydrate 29 g
Fibre 1 g
Sugars 20 g
Protein 9 g
Makes 12 servings, 1 piece (108 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.