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Baked Scalloped Cauliflower
4 Review(s)
50 Min
Prep : 20 Min Cook: 30 Min
Bored with scalloped potatoes? Try this Baked Scalloped Cauliflower for a change. Oven-baked with a crisp Parmesan topping, this creamy cauliflower side dish is easy and delicious.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 (10 oz/284 mL) can cream of celery soup, undiluted
2
1/2 cup Kraft Calorie-Wise Peppercorn Ranch Dressing
3
1 medium cauliflower, cut into florets
4
1/3 cup each: Kraft 100% Parmesan Grated Cheese and soft bread crumbs
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How do I make it ?
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Step 1
MIX soup and dressing in large glass bowl; add cauliflower tossing to coat. Step 2
PLACE in lightly greased, large shallow baking dish. Step 3
BLEND cheese and bread; sprinkle evenly over cauliflower. Step 4
BAKE covered at 350°F (180°C) for 20 minutes; uncover and bake 10 minutes or until golden. Nutrition
Calories
184
Calories From Fat
0
% Daily Value
Fat 10.6 g
Saturated fat 0 g
Cholesterol
Sodium
Carbohydrate 16.3 g
Fibre 2.8 g
Sugars 0 g
Protein 8.1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
20 %
Iron
0 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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