Crescent roll dough and cream cheese join forces to create these easy two-ingredient appetizers that are perfect for drop-in guests.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (235 g each) refrigerated crescent dinner rolls
1/2 cup Philadelphia Creamy Cheddar Cream Cheese Product
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How do I make it ?
Heat oven to 375ºF.
Unroll each can of dough into 2 rectangles; firmly press perforations and seams together to seal.
Spread dough with cream cheese product. Roll up, starting at one short end of each rectangle. Cut each roll crosswise into 8 slices; place, cut sides up, 2 inches apart on baking sheets.
Bake 15 min. or until golden brown. Serve warm.
Kraft Kitchen Tips!
Sprinkle 4 chopped green onions over cream cheese-topped dough rectangles before rolling up, slicing and baking as directed.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
Cholesterol 5 mg
Sodium 270 mg
Carbohydrate 13 g
Fibre 0 g
Sugars 4 g
Protein 3 g
16 servings, 1 appetizer (41 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.