Made with butter, peanuts and chocolate, this easy hot fudge sundae sauce tastes great drizzled over ice cream and other desserts. It’s also perfect for holiday gift-giving.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. butter
1/2 cup chopped peanuts
4 oz. Baker's Semi-Sweet Chocolate, chopped
4 scoops vanilla ice cream (2 cups)
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How do I make it ?
Melt butter in small saucepan on low heat. Add nuts; cook and stir 1 min. or until lightly toasted. Remove from heat.
Add chocolate; stir until melted.
Serve over ice cream.
Kraft Kitchen Tips!
Sauce can be made in advance. Refrigerate until ready to serve. Reheat on top of stove, or in microwave oven on MEDIUM power, until warm.
Prepare using chopped pecans.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Fat 31 g
Saturated fat 15 g
Cholesterol 45 mg
Sodium 95 mg
Carbohydrate 36 g
Fibre 4 g
Sugars 28 g
Protein 8 g
4 servings, 3 Tbsp. (45 mL) sauce and 1/2 cup (125 mL) ice cream each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.