With only a few simple ingredients, this rich and chocolatey dessert sauce can be ready in 15 minutes. Serve this chocolate sauce on ice cream, fresh fruit or pound cake for a delectably delicious dessert.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
1/2 cup water
1/2 cup sugar
1/4 cup non-hydrogenated margarine
1/4 cup orange-flavoured liqueur
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How do I make it ?
Cook and stir chocolate and water in medium saucepan on low heat 3 to 5 min. or until chocolate is completely melted and mixture is well blended.
Stir in sugar. Bring to boil on medium heat; cook 2 min., stirring constantly. Remove from heat.
Add margarine and liqueur; stir until margarine is melted and mixture is well blended.
Kraft Kitchen Tips!
Prepare using orange- or coffee-flavoured liqueur. Or for a non-alcoholic version, omit the liqueur.
Cool sauce, then store in refrigerator up to 1 week. When ready to serve, reheat in saucepan on low heat until heated through, stirring constantly.
Double or triple recipe; cool, then pour into glass jars or other containers. Cover with lids and add festive bows before giving as one-of-a-kind holiday gifts.
Serve drizzled over poached fresh pears, scoops of ice cream or slices of angel food cake.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
Cholesterol 0 mg
Sodium 40 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 13 g
Protein 1 g
Makes 2 cups or 16 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.