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BAKER'S Chocolate Chunk Snowballs
BAKER'S Chocolate Chunk Snowballs

BAKER'S Chocolate Chunk Snowballs

15 Review(s)
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Shortbread cookies are a cookie-swap favourite. Bake up a batch of our BAKER's Chocolate Chunk Snowballs for your next Christmas cookie exchange.
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What do I need ?
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2 cups butter, softened
1 cup icing sugar
3 1/2 cups all purpose flour
1/2 cup corn starch
1 pkg. (170 g) Baker's Bittersweet Chocolate, coarsely chopped
1 cup pecans, toasted, coarsely chopped
icing sugar
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How do I make it ?
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Step 1
BEAT butter & sugar until light & fluffy. Stir in flour & corn starch, then chocolate & pecans.
Step 2
ROLL dough into 1 in. (2.5 cm) balls & place on ungreased baking sheets.
Step 3
BAKE for 20 minutes at 350°F (180°C) or until lightly browned; cool. Dust lightly with icing sugar. Store in air-tight container.
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