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BAKER'S Chocolate Truffle Loaf
21 Review(s)
8 Hr 50 Min
Prep : 20 Min Cook: 8 Hr 30 Min
What’s great about this Chocolate Truffle Loaf—besides the intense chocolate flavour and velvety texture? You can prep this chocolate dessert in 15 minutes and make it ahead of time for effortless entertaining.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 egg yolks
2
2 cups whipping cream, divided
3
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, chopped
4
1/2 cup light corn syrup
5
1/2 cup butter
6
1/4 cup icing sugar
7
1 tsp. vanilla
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Step 1
Line 8x4-inch loaf pan with plastic wrap. Beat egg yolks and 1/2 cup whipping cream with whisk until well blended; set aside. Cook chocolate, corn syrup and butter in medium saucepan on medium heat until chocolate is completely melted, stirring constantly. Gradually stir in egg mixture; cook 3 min. or until thickened, stirring constantly. Cool to room temperature. Step 2
Beat remaining whipping cream, sugar and vanilla in large bowl with mixer on high speed until stiff peaks form. Gently stir into chocolate mixture until well blended. Pour into prepared pan. Step 3
Refrigerate several hours or until firm. Unmold dessert onto serving plate before serving. Nutrition
Calories
346
Calories From Fat
0
% Daily Value
Fat 26.2 g
Saturated fat 16.4 g
82 %
Cholesterol 95 mg
Sodium 83 mg
3 %
Carbohydrate 26.5 g
Fibre 1 g
Sugars 0 g
Protein 3.2 g
Vitamin A
18 %
Vitamin C
0 %
Calcium
3 %
Iron
7 %
Servings
16
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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