Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Cooking Method

Bake

BAKER'S Coconut-Chocolate Chunk Cookies

Name: BAKER&#39;S Coconut-Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 doz. or 24 servings, 1 cookie (41 g) each
Ingredients: 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided; 1 cup flour; 1/2 tsp. Magic Baking Powder; 1/4 tsp. salt; 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1 egg; 1 tsp. vanilla; 1 cup flaked coconut, toasted; 1 cup chopped pecans, toasted

0 Review(s)

25 Min

Prep : 15 Min Cook: 10 Min

A cookie lover's dream: Homemade, chewy chocolate cookies with chunks of chocolate, coconut and toasted pecans.

What do I need ?

Select All

24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided

1 cup flour

1/2 tsp. Magic Baking Powder

1/4 tsp. salt

1/2 cup butter, softened

1/2 cup packed brown sugar

1 egg

1 tsp. vanilla

1 cup flaked coconut, toasted

1 cup chopped pecans, toasted

Add To Shopping List

How do I make it ?

Select All

Step 1

Heat oven to 375°F.

Step 2

Chop 4 oz. chocolate; melt remaining chocolate as directed on package. Mix flour, baking powder and salt in medium bowl. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate, coconut and nuts.

Step 3

Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

Step 4

Bake 10 min. or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Kraft Kitchen Tips!

How to Toast Coconut

Spread coconut in shallow pan. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring frequently.

Nutrition

Calories

170

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 6 g

30 %

Cholesterol 20 mg

Sodium 70 mg

3 %

Carbohydrate 16 g

Fibre 2 g

Sugars 10 g

Protein 2 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

2 %

Iron

6 %

Servings

2 doz. or 24 servings, 1 cookie (41 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Add To Shopping List