Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Recipe Type

Desserts

Chocolate

BAKER'S ONE BOWL Chocolate Truffles

Name: BAKER&#39;S ONE BOWL Chocolate Truffles
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 18 servings, 4 truffles (36 g) each
Ingredients: 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, broken into pieces; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 3 cups thawed Cool Whip Whipped Topping; 1 cup coloured sprinkles

5 Review(s)

3 Hr 30 Min

Prep : 30 Min Cook: 3 Hr

Melted chocolate, cream cheese and whipped topping are blended, shaped into balls and rolled in coloured sprinkles for easy, decadent candy truffles.

What do I need ?

Select All

18 Servings

Original recipe yields 18 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (225 g) Baker's Semi-Sweet Chocolate, broken into pieces

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

3 cups thawed Cool Whip Whipped Topping

1 cup coloured sprinkles

Add To Shopping List

How do I make it ?

Select All

Step 1

Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; whisk until completely melted. Add cream cheese; stir until cream cheese is completely melted and mixture is well blended. Cool to room temperature. Stir in Cool Whip. Refrigerate 2 hours or until mixture is firm enough to handle.

Step 2

Scoop chocolate mixture into 1-inch balls with melon baller; place on parchment-covered baking sheets. Refrigerate 1 hour.

Step 3

Roll in sprinkles, working with a few truffles at a time. (Truffles do not need to be perfectly round and smooth--a slightly rough appearance is considered typical.)

Kraft Kitchen Tips!

Variation

For variety, coat truffles with one or more of the following: unsweetened cocoa powder, finely chopped pecans, toasted flaked coconut, grated Baker's Semi-Sweet Chocolate or icing sugar.

Note

Truffle mixture softens quickly, so when rolling, only remove about 1 dozen truffles from refrigerator at a time. If truffles soften too much to roll, return to refrigerator until firm.

How to Store

Store truffles in tightly covered container in refrigerator.

Nutrition

Calories

180

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 6 g

30 %

Cholesterol 10 mg

Sodium 35 mg

1 %

Carbohydrate 18 g

Fibre 1 g

Sugars 13 g

Protein 1 g

Vitamin A

2 %

Vitamin C

0 %

Calcium

2 %

Iron

2 %

Servings

18 servings, 4 truffles (36 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags