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BAKER'S Rocky Road Squares
BAKER'S Rocky Road Squares

BAKER'S Rocky Road Squares

2 Review(s)
Cook Minutes 50 Min
Prep : 10 Min Cook: 40 Min
These BAKER'S Rocky Road Squares - featuring the classic combination of chocolate, marshmallows and chopped nuts - have a chocolate brownie base and an ooey-gooey topping. If you love brownies, you'll love this recipe!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Unsweetened Chocolate
3/4 cup butter
11/2 cups sugar
3 eggs
1 Tbsp. milk
1 cup each: all purpose flour and chopped nuts
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How do I make it ?
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Step 1
HEAT chocolate and butter over low heat until butter melts. Stir until smooth. Stir in sugar.
Step 2
MIX in eggs and milk until well blended. Stir in flour and nuts.
Step 3
SPREAD in greased 9" (23 cm) square baking pan. Bake at 350°F (180°C) for 40 minutes. Add Rocky Topping* and bake 10 minutes longer.
Step 4
ROCKY Topping: Mix 2 cups (500 mL) miniature marshmallows, 1 cup (250 mL) each BAKER'S Semi-Sweet Chocolate Chips and chopped nuts.
Kraft Kitchen Tips!
CREAM CHEESE SWIRL Make Rocky Square batter. Spread 1/2 the dough in greased 9" (23 cm) square baking pan. Add "Cream Cheese Filling". Spread remaining dough over top. Swirl with knife. Bake for 40 minutes at 350°F (180°C). Cool in Pan. Filling: Beat 1 pkg (250 g) PHILADELPHIA Cream Cheese with 1/4 cup (50 mL) sugar, 1 egg and 2 Tbsp (30 mL) flour on low speed of electric mixer until well blended.
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